Category:People in Indonesian Food

From Recipes Wiki, the recipe book anyone can contribute to!

Among the many chefs in the world, the Indonesian ones are probably some of the most creative ones. Combining available ingredients depends on the chef’s personal method, and can result in Indonesian dishes that will become even more original and delicious than the already spectacular ones. Indonesian chefs are passionate about their traditional dishes and they enjoy presenting them to foreigners, and visitors of their native places, people who have never tasted their dishes before Unlike other regions on the planet, Indonesia is a country of many secret ingredients that are kept secret by its chefs, and are not revealed for the sake of the originality of the Indonesian dishes. But the chef’s skills are all blended in preparing the specific dishes that are all served together, and not apart from another. So the chef has to have great skills to be able to coordinate every course to be ready in the same time, no matter whether its bakmi goreng" (fried noodles), gado-gado" (vegetables salad with a peanut sauce), or a soup that need to be served hot. So if you want to try a special Indonesian dish, all you can do is enjoy a meal prepared by one of the specialists in this domain, and trust his judgment and skills.