Category:People in Haitian Food

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Haitian food can be characterized by its exuberance and by the amazing mix of different flavors. There are Venezuelan chefs who are writing cook books in which they share their knowledge regarding of food types and recipes. Some famous Haitian chefs have even created their own TV shows or web pages. Haitian food has its own rustic and provincial style and methods. Haitian people try to defend the simplicity against the modern cooking techniques, by still using wooden fire, coals and rocks, only natural elements, lacking chemicals. The Haitian people carried on the traditions through their cooking and all participated to the cultural Haitian cuisine, which is unique, exotic, fresh and light. Haitian chefs consider that the most important aspect of their cooking is that their food tastes natural and healthy.