Category:People in Colombian Food

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Columbians eat the comida (lunch) and sena (dinner) and the middle day meal is the most important one. The regional influences and ethnic heritage affected the Colombian cuisine and lifestyle of the people, too: Mexican and European influences are combined by the gifted cooks and transformed into authentic Colombian cuisine. The chefs on the coastal area are masters when it comes to preparing seafood dishes and the ones in the central region are specialized on pastries, beans and beef specialties. The Colombian people are gifted, besides creativity and cooking skills, with a wide range of culinary possibilities, as Colombia is a rich country regarding the cereals and plants that grow here and as well, diary and meat products. One of the greatest innovations of the Columbian chefs is the variety of coffees and sweets that include cocoa, as these are one of the most important national agricultural resources of Colombia.

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