Category:People in Central African Food

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Since the earliest times, the Central African people have always been hunters and their cooking was based on meat. The Central African cuisine hasn’t been too much diversified along many centuries, as the people here were quite isolated in the middle of a rough continent. After a while the people there started to move westwards and began meeting other people who provided them with other kinds of food such as seafood, mainly oceanic fish, shark, and other products that could be found only on coast regions. Central African people also used to eat fish that they used to catch from the rivers nearby. They also ate a few fruits and vegetables that they could find in the area, but only after they have discovered farming did they start to use mass quantities of vegetables and fruits. They also started to breed sheep, goats and cattle. The northern tribes have imported all these animals from the West Asian people and then they have slowly brought them in the central regions of Africa too.