Category:People in Azerbaijanian Food

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There are many chefs who creatively use the basic ingredients and cooking method for traditional Azerbaijani dishes and create original and delicious food variations. Azerbaijani chefs are passionate about their traditional dishes and they enjoy presenting them to foreigners who have never tasted them before. Whether they are cooking Dovga With Meat, Kaurma Hingal or Golubtsi (cabbage rolls) or red beet soup, served with stuffed dumplings or more sophisticated dishes, such as the delicious duck filled with apples, Azerbaijani chefs take pride in what they do, and this is readily noticeable in the unforgettable taste of their cooking. Soups are another specialty for chefs and dishes like the Sulu Khingal and the Uha (fish soup) will make the delight of any meal.