Category:People in Argentine Food

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Many traditional meals include baking or preparing aliments which are already available to buy, like noodles or dough. These are very specialized pastries and pastas, although they are simple and easy to cook, but the Argentineans chefs prefer to prepare them themselves. The regional influences and ethnic heritage affected the Argentinean cuisine and lifestyle of the people, too: European influences, like Spanish and Italian or old Hispanic ones are combined by the gifted cooks and transformed into authentic Argentinean cuisine. The chefs on the coastal area are masters when it comes to preparing seafood dishes and the ones in the central region are specialized on pastas and beef specialties., The Argentinean people are gifted, besides creativity and cooking skills, with a wide range of culinary possibilities, as Argentina is a rich country regarding the cereals and plants that grow here and as well, diary and meat products. The Argentineans carried on the traditions through their cooking and all participated to the cultural Argentinean cuisine.