Category:People in Algerian Food

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In the Algerian cuisine, natives in traditional grab prepare meals in huts or over campfires. Food is usually homemade and open-fired cooked, prepared by families for their members only. With frequent occasions, food is prepared and cooked in clay or iron recipients. However, Algerian chefs have a great sense of flavor, and they know the secrets to a delicious recipe. The many recipes and even more methods of preparing special traditional Algerian meals are basically due to the feeling that a chef adds to the cooking process. Combining available ingredients depends on the chef’s personal method, and can result in Algerian dishes that will become even more original and delicious than the already spectacular ones. The Algerian chefs take proud in their cooking skills and methods, and one of their many secrets lies in the variety of ways they mix special condiments like wild fennel, long pepper, cloves, grains of paradise, chilies, coriander and cumin and cassava flour. History behind cooking methods and influences has been kept secret from the large majority of people from other cultures.