“Shortcrust pastry is a type of pastry often used for the base of a tart or pie. It does not puff...Shortcrust pastry
“A rich pastry dough; used as a base for sweet or savory pies; mix of flour and butter. Eggs are...Pie pastry
“Usually made of puff pastry, this small cup-shaped shell is used to hold creamed dishes of meat...Patty shell
This category has the following 2 subcategories, out of 2 total.