Snacks are served daily in Papua New Guinea. The most common snacks are Coconut Rice, Pumpkin Rice and Saksak. Dia is an amazing snack made with sago, bananas and coconut cream. Saksak or Sweet Sago dumpling are made with grounded sago, mashed bananas, banana leaves, coconut milk and it can also be served for lunch or for dinner. Fruits, such as papaya, avocado, bananas, pineapples or mango, are also served as snacks. There are also numerous salads and sweets consumed as snacks such as Kaima Bona Gatoi, Talautu, Kaukau, Roasted Breadfruit, Stuffed Papaya, Wild Greens, Sesame Green Beans and Pad Thai.