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In Papua New Guinea desserts are generally made of fruits, due to the fact that the country has numerous types of exotic fruit trees growing on the fertile soil. Most desserts are made with coconut cream such as banana with coconut cream or talautu which is actually pineapple in coconut cream. The famous coconut cream is made by removing the coconut shell, add in each scraped coconut a cup of water, then squeeze the mixture between your hands; the coconut mixture is afterwards combined with corn flour, skim milk and coconut essence. After you have the coconut cream prepared put pieces of pineapple or banana in it and mix them together.