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Papua New Guinean Appetizers

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Appetizers are served before every meal mostly before lunch and dinner; usually appetizers are served on a big plateau from which you can grab whatever you like more. The plateau is made of a combination of seafood like shrimps, caviar, lobster, oysters and a variety of fish type served with exotic fruits like pawpaw, passion fruit, and pineapples. The plateau is also arranged with green leaves mostly for the aspect. Baked sweet potatoes is a delicious dish made with mashed potatoes or kau kau, butter, finely sliced onions, grounded cinnamon, salt and pepper. Baked sweet potatoes can also be served as snack.

Pages in category "Papua New Guinean Appetizers"

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