Category:Panamanian Recipes

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Name of Recipe or Article	Template
	General Panamanian Recipe Panamanian Beverage Recipe Panamanian Soup Recipe Panamanian Salad Recipe Panamanian Snack Recipe Panamanian Vegetarian Recipe Panamanian Meat Recipe Panamanian Appetizer Recipe Panamanian Dessert Recipe Panamanian Food Traditions People in Panamanian Food Preparation Methods for Panamanian Cooking Special Equipment for Panamanian Cooking General Panamanian Article

As a continuation of the meat dishes list, this category includes ceviche de garbanzos with garbanzo beans, onions, olive oil, cider vinegar, fresh parsley, garlic, oregano leaves, pork sausages, ketchup, salt, and cayenne pepper. It should be mentioned that carimanolas or stuffed yucca fritters is a specialty which has medical features and it consists of yucca, salt, ground meat, parsley, tomato paste, garlic, onions, Worcestershire sauce, scallion, vinegar, capers, and sugar. For tamales panamenos you need fresh corn kernels, chicken, pork, vegetable oil, onions, cloves, annatto, red and green peppers, tomatoes, white wine, salt, and water. Nonetheless, the Panamanians also prepare tres leches or three milks coffee, delicia de coco, or lemon pies.

Here are some popular Panamanian dishes to try:

• Almojabanas
• Arroz Con Pollo - Stewed Rice With Chicken
• Panama Sancocho
• Guacho
• Ropa Vieja
• Ceviche
• Bollo de Pescado

Desserts to try:

• Manjar Blanco (Whole milk spread)
• Cocadas
• Easy Tres Leches Cake