Category:Panamanian Appetizers

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Without any doubt, this category seems to be one of the most complex chapters of Panamanian cuisine as it includes: caraminolas with Yucca root, eggs, butter, beef, olive oil, peppers, onions, ground cumin, thyme, tomato sauce, garlic, flour, and salt; French fries and gravy with salad oil, potatoes, salt, butter or margarine, bouillon, flour, and pepper; shrimp ceviche with limes, red bell peppers, onions, jalapeno or habenero pepper, parsley or cilantro, and pepper sauce; Panama empanadas which consists o flour, shortening, salt, egg yolks, vinegar, and cold water. Another type of appetizer is called ceviche and it is prepared with white meated fish filets, onions, peppers, fresh limes, and salt.