Shurbah is considered to be the most important Omani recipe and it consists of finely chopped onion, tomatoes, oatmeal, butter, black pepper, cardamom, thyme leaves, and chicken, beef or vegetable bouillon cubes. However, this kind of soup can be transformed into a vegetarian one, adding as many fresh vegetables as possible. Other soups belonging to Omani cuisine are: zucchini and spinach soup with chicken broth, brown rice, butter, onions, salt, black pepper, and cumin; shurbat hareese with cracked wheat, tomatoes, onions, carrots, chicken, cabbage, parsley, cumin, cardamom, cilantro, coriander, Maggi bouillon cubes, oregano flakes, salt, and pepper.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.