Category:Omanese Recipes

From Recipes Wiki, the recipe book anyone can contribute to!

Name of Recipe or Article	Template
	General Omanese Recipe Omanese Beverage Recipe Omanese Soup Recipe Omanese Salad Recipe Omanese Snack Recipe Omanese Vegetarian Recipe Omanese Meat Recipe Omanese Appetizer Recipe Omanese Dessert Recipe Omanese Food Traditions People in Omanese Food Preparation Methods for Omanese Cooking Special Equipment for Omanese Cooking General Omanese Article

This is another large category belonging to the rich Omani cuisine. Among the great variety of dishes you will always find rice as one of the most important ingredients. For instance, if you are willing to prepare basmati rice, you need uncooked rice, salt, butter, or vegetable oil, but when preparing rice pilaf, which tastes delicious if you add baked chicken or fish, you need ingredients like well-rinsed and soaked rice, garlic, onions, olive oil, saffron strands, water, tomatoes, coriander, parsley or cilantro, cardamom, red or black pepper, cinnamon, toasted vermicelli, and chicken broth. As it is already known, rice offers consistency to any kind of food.