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“Colombian conch fritters 2 cups conch meat, pounded, chopped fine (or substitute clams), ¼ cup...Frituras de Caracol
“Makes 4 servings 2 cups cooked rice (cooked in chicken broth), cooled to room temperature, ½ cup...Olive Rice Salad
“Makes 8 servings 4 cups cooked rice, cooled, 1 cup (4 ounces) grated fontina or Swiss cheese, ½...Rice Fontina Salad
“Tamale pie is really good. Served as a casserole. Has ground beef, onion, corn, olives and salsa...Tamale Pie with Beef, Corn, Olives and Salsa
“Spicy Basque Chicken from the Public Health Cookbook by the Seattle & King County Department of...Spicy Basque Chicken
“Fruit & Vegetable of the Month: Celery and Fennel by the US Centers for Disease Control ...Fennel Citrus Salad
This category has the following 4 subcategories, out of 4 total.
Pages in category "Olive Recipes"
The following 54 pages are in this category, out of 54 total.