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Category:Nigerien Recipes

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Among the most popular recipes in Niger you will find names such as the following: PEPPER SOUP, OGI, GARRI, OBE-ONIGBA, OFOBO NMONG EFERE, OWO SOUP, OFE - OWERRI SOUP, TSIREN DAKAKKEN NAMA, KUKA SOUP, CHICKEN STEW, EGUSI SOUP, BANGA SOUP / OBE EYIN, ABAK AFANG SOUP, ABAK ATAMA SOUP, OBE EJA DINDIN, EDIKANG IKONG SOUP, OGBONO SOUP, AFANG SOUP, EFO-RIRO ( Rich Vegetable Stew ), OBE EJA TUTU, IBABA SOUP, GROUNDNUT SOUP, OTONG SOUP , GBEGIRI, OKRO AND BITTERLEAF SOUP, GREEN STEW, ALAPA ( Palm-oil stew), AFIA EFERE ( White soup), UKPO, IKOKORE (Water-yam pottage), HOT EKO (cornflour gruel), EKURU (Steamed savoury bean), ADALU (Beans and sweetcorn pottage), AKARA (Bean balls), MOYIN-MOYIN (steamed savoury bean cake), KOROKORO, GUGURU DA GEDA, IGBEKERE, DODO ONI - yeri, AKARA SEKE-PU, CHIN-CHIN, ISI-EWU ( spiced goat head) and WAINA

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This category has the following 8 subcategories, out of 8 total.

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Pages in category "Nigerien Recipes"

The following 68 pages are in this category, out of 68 total.

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