The Nicaraguan snacks mostly include dough or pastries and eggs or various kinds of meat. Thus (sandwiches) are very various, made of milanesa (baked ham and cheese), pan de minga, toasted bread, panchos, pebetes or morcipanes. Chimichurri can be prepared with sherry vinegar, for a delicate flavor. Provoletta is a European inspired dish and it can be consumed as lunch, snack or appetizer. The meal is low in carbs and high in proteins and it is served at parillas (open air grills). Provoletta contains provolone cheese in olive oil and topped with seasonings. Other snacks include dumplings and various pastries, which can be served at any time of the day.