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“Boil, steam or microwave broad beans until soft. Remove skin from beans and discard skins.Broad Bean and Tofu Dip
“16 servings 2 cups all-purpose flour, 1¼ teaspoons salt, 2 cups whole milk, 4 large eggs...Popovers with Gruyère
“1 kg pumpkin, salt, 2 garlic cloves, crushed, juice of 1 lemon or 2 Tbsp wine vinegar, 2 Tbsp...Pumpkin Dip
“If whole blanched almonds aren't available, substitute whole raw almonds with skin on. 2 cups...Roasted Almonds with Rosemary Fleur de Sel
“Rub corn cobs with olive oil. Grill for about 8 minutes, turning so they toast evenly.Toasted Sweetcorn Salsa