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There is a variety of local breads in the New England cuisine, like the muffins and coffee cakes, the quick breads, pancakes, waffles and French toast, yeast bread and rolls and a wide range of holiday breads. All these are the basic ingredients for the New England sandwiches, like the curried chicken sandwich or lime lobster sandwich with lettuce.
Pages in category "New England Snacks"
The following 9 pages are in this category, out of 9 total.