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New England Meat Dishes

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New England Boiled Dinner is a type of meal usually composed of corned beef and a variety of vegetables that have been boiled together. The water remaining from cooking the meat and vegetables is quite suitable as a soup stock.

Pork meals are represented by the sausage and cheese stuffed shells, the maple pork roast and the pork tenderloin with smoked cheddar and apple stuffing. Poultry is typified by the chicken cordon bleu, chicken breasts archduke, fried chicken wings, grilled lime chicken and duck Bombay, which is flavored with garlic, ginger and almonds.

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