Because of its multiple ethnicity New Caledonia’s cuisine has quite a large variety of dishes, which put together result in a colorful and exotic culinary experience. Here are just few recipes very famous in this country:
Venison- this dish is very popular on the Mainland. Usually this dish made with meat can be prepared in many ways either like a stew, salads, on skewers or as a ragout.
Bougana- this is a traditional New Caledonia dish made in a traditional way. All the ingredients are being wrapped in banana leaves and then steamed. Usually this dish is made with chicken, sweet potatoes, bananas, tomatoes and yams
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