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Because of its multiple ethnicity New Caledonia’s cuisine has quite a large variety of dishes, which put together result in a colorful and exotic culinary experience. Here are just few recipes very famous in this country:
Venison- this dish is very popular on the Mainland. Usually this dish made with meat can be prepared in many ways either like a stew, salads, on skewers or as a ragout.
Bougana- this is a traditional New Caledonia dish made in a traditional way. All the ingredients are being wrapped in banana leaves and then steamed. Usually this dish is made with chicken, sweet potatoes, bananas, tomatoes and yams
This category has the following 7 subcategories, out of 7 total.