Most of the Mughlai Pakistani salads are made from chopped fresh tomatoes, cucumbers, onions, carrots, beet roots etc added with vinegar, salt and pepper. The most common salads that you will find in the Mughlai cuisine category of Pakistan are the Umrood Chat salad, the famous Russian salad and Kuchumar. There are not many salads in the Mughlai cuisine of Pakistan; however, most of the salads that you will find in the category of Mughlai Pakistani salads are made from fresh vegetables and fruits that are commonly seasoned with spice, garlic and vinegar. Salads are not very common in the traditional Mughlai Pakistani cuisine. Through time, the western trend of having salads along with main course meals has been influenced to the highest degree in the modern day of Mughlai Pakistani cooking and eating, therefore there will be many recipes in the Mughlai cuisine of Pakistan that have salad recipes originally coming from other cultures. Even though, Pakistan is rich and diverse in its Mughlai cuisine, yet the traditional style of cooking and eating the Mughlai cuisine of Pakistan does not consist of many salads.This category currently contains no pages or media.