“4 apples, 2 egg whites, 1 tsp gelatin, sugar, a pinch of vanilla Stew sour apples in some water...Apple Mousse
“1 tin of pink salmon (415 grams), drained with liquid reserved, 1 tbsp unflavoured gelatine, 1...Salmon Mousse
“Jersey Fresh Recipes, public domain government resource, recipe contributed by Linda...Parisian Chocolate Mousse II
“2 boxes (about 600 grams) soft tofu (regular or silken), 12 ounces pure, unsweetened baking...Chocolate Tofu Mousse
“Jersey Fresh Recipes, public domain government resource, recipe contributed by Marilyn...Parisian Chocolate Mousse
Pages in category "Mousse Recipes"
The following 25 pages are in this category, out of 25 total.