Since the 1980s, new snack restaurants started serving « Bocadillo » which is a baguette filled with salad, meat, or Tortilla. Hajar’s harcha is easily prepared bread from Morocco and it originally belongs to the peasants of the Rif Mountains. It can be served with butter, honey, cinnamon, or sugar. A cinnamon orange is a delicious dessert which is serves in many restaurants. Another great appetizer and snack in Moroccan delight.