Category:Moroccan Recipes

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Name of Recipe or Article	Template
	General Moroccan Recipe Moroccan Beverage Recipe Moroccan Soup Recipe Moroccan Salad Recipe Moroccan Snack Recipe Moroccan Vegetarian Recipe Moroccan Meat Recipe Moroccan Appetizer Recipe Moroccan Dessert Recipe Moroccan Food Traditions People in Moroccan Food Preparation Methods for Moroccan Cooking Special Equipment for Moroccan Cooking General Moroccan Article

Some of the tastiest Moroccan recipes are: spiced olives, Moroccan carrot soup, spicy wrapped meatballs, mezgaldi of onions, and spiced bean and lentil soup. Nevertheless, Moroccan people will never refuse serving having harira, which is their national soup and which can be prepared using your favourite ingredients. However, the classical Moroccan soup needs bouillon, tedouira, mutton meat or beef cut into tiny pieces, little fleshy bones, onions, a half coffee spoonful of safran and one coffee spoonful of pepper, salt, lentil, and water. If you want to prepare a chorba fassia or fassi chorba or 6 persons, you need carrots, calf meat potatoes, celery, turnips, tomatoes, 1 onion, parsley, oil, pepper, safran, and vermecilli. You cut the vegetables into small pieces, ecept for tomatoes, and then introduce them into a boiler, adding meat and then the water and put them on heat until they begin to boil. The tomatoes should be added at the end and then you leve the boiler on a medium fire for almost 60 minutes.