Montenegro peoples have a special way of cooking; traditional meals are very appreciated in Europe and have a special savor and flavor. Some of the most renowned recipes are:

  • Pasulj which is a Serbian bean soup made of dried white beans, chopped onion, minced garlic, bay leaves, chopped parsley, tomato paste, olive oil, flour and salt for taste. To prepare this special dish you need a large saucepan.
  • Prysnac Serbia which is made of chopped broccoli, unbeaten eggs, cheese, butter and salt for taste. All ingredients are boiled into a pan and after you make a mixture are served with fresh vegetables.


This category has the following 7 subcategories, out of 7 total.


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