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The Mongolian salads are rare. Their main goal is to accompany the meat dishes and to facilitate the digestion of these consistent foods. The Mongolians use lettuces in their salads, along with tomatoes, cucumbers, carrots and mushrooms and even meats, such as beef and lamb. Also, some worldwide known recipes, such as the Caesar salad has been altered, in order to fit the taste of the Mongolians. However, people use to consume salads from the neighbour countries.
The most famous Mongolian salads are:
- Lamb and Eggplant Salad
- Mongolian Bean Salad
- Roast Beef Spicy Salad
- Spicy Lamb
Pages in category "Mongolian Salads"
The following 10 pages are in this category, out of 10 total.