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“Boil Pasta, drain, run cold water over Pasta to cool it while in colander. Lightly toss it with...Cold Noodles in Sesame Paste
“Use a wok, or other big sorta Teflon pan, so the stir-fry won't stick. Place 3-4 TB. vegetable...Mongolian BBQ Style Tofu Stir-fry
“Make a cut on the flat side of each chestnut. Simmer the chestnuts in boiling water for 40 – 45...Peking Dust
“Salty tea – suu means milk and tsai is tea Boil the water, add tea and salt. Add the milk and...Suutei Tsai
“Place the leg of Lamb, cardamoms, Chickpeas, and radish in a large stockpot. Cover with enough...Bal-po Soup
This category has the following 8 subcategories, out of 8 total.
Pages in category "Mongolian Recipes"
The following 39 pages are in this category, out of 39 total.