Category:Mongolian Desserts
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The Mongolians don't have many fruits and vegetables. This fact determines a small number of desserts, in the Mongolian cuisine. Apples and poppy seeds are the most frequently ingredients used when preparing Mongolian desserts. Therefore, the most popular desserts are:
- Apple Crumble
- Poppy Seed Buns
- Mongolian Fudge
- Dark vodka Fall
Pages in category "Mongolian Desserts"
The following 10 pages are in this category, out of 10 total.
ABD |
EM |
PT |
