Fandom

Recipes Wiki

Moldovan Soups

Category page

42,412pages on
this wiki
Add New Page
Talk0

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Soups are generally served at lunch before the main dish. Moldavian people prefer thick soups mixed with bors. Bors is a sour liquid made of wheat beans and it has to be kept in bottles for a few days to ferment. Moldavian soups are made with meat, vegetables or fruits and the traditional bors. A traditional soup made with fruits is the Cherries soup prepared without meat. Cherries soup is made with cherries, flour, salt, red whine and sugar. The Dry beans soup is prepared with pork meat, beans, onion, salt, oil and it is served with toasted bread. A traditional Moldavian soup is Potato soup with bors made with beef or pork meat, onion, potatoes, leustean and green parsley.

Also on Fandom

Random Wiki