Moldavian cuisine has delicious traditional recipes. A delicious Moldavian recipe is the so called Iaman Baeldi made with fried onion, carrots, parsley, celery all minced, eggplants and flour mixed with tomato juice. If you want to eat a traditional Moldavian dish without meat you should try eggplants stuffed with mushrooms, for this you need eggplants, mushrooms, parsley, salt and pepper. To prepare eggplants stuffed with mushrooms you have to peel the eggplants, cut them in to pieces and remove the core; fry the minced mushrooms with the garlic and the green parsley then introduce the mixture into the eggplants and fry them in a pan with oil, chopped onion and flour.

Subcategories

“ There are many dishes in the Moldavian cuisine which include meat such as soups, stews and...

Moldovan Meat Dishes

“ The most common Moldavian desserts are Nut rolls, Cold Semolina Budding and Spotted Sweet...

Moldovan Desserts

Moldovan Salads

“ Traditional Moldavian cuisine is often adjusted to fit lacto-ovo-vegetarian demands. Although...

Moldovan Vegetarian

“ Appetizers are served when a quest is in a Moldavian house. A delicious appetizer prepared by...

Moldovan Appetizers

“ People from Moldavia serve their quests with coffee sweetened generally with sugar and they also...

Moldovan Beverages

“ Women prepare delicious snacks for their families or for their quests. In the summer, the most...

Moldovan Snacks

“ Soups are generally served at lunch before the main dish. Moldavian people prefer thick soups...

Moldovan Soups