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Midwestern Soups

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The Midwestern soups are based on veggies and greens, pastas and meat. The vegetable soups are best represented by the potato-tomato soup or the potato cheddar soup. There are various cauliflower and broccoli soups, which have light textures and are low in calories. Besides these, there are also the creamy mushroom soups, like the mushroom barley and the mushroom wild rice.

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