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Midwestern Desserts

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The Midwestern doughnuts are made of white flour, milk, eggs, sugar, vegetable oil for frying and fillings that vary from fruits to chocolate, caramel or sweet creams. The chocolate babka also includes a filling and dough, but also a sponge, made of flour, milk and cake yeast. The fudge pops are simply made of milk, chocolate milk powder and corn syrup.

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