Middle Eastern Food Glossary Edit this page History Talk0 42,280pages on this wiki Category page Sorting type: Most visited Most visited Alphabetical Recently edited | Pages in category "Middle Eastern Food Glossary" Shish kabob Shehrieh “ The Middle Eastern equivalent of clotted cream, kaymak is made by gently heating milk (usually... Kaymak “ Persian word that means a mix of greens and herbs, ingredients typical of this Middle Eastern... Sabzi “ Thin strips of spicy grilled meat. Originally lamb, but in The Netherlands pork is often... Shoarma Subcategories Saudi Arabian Food Glossary Arabian Food Glossary Lebanese Food Glossary Turkish Food Glossary