Category:Meat

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Contents 1 Overview of Meat as Food 2 Meat Varieties 2.1 Poultry and Game 2.2 The First Domesticated Animals 3 The Influence of Religion and Custom 3.1 The Tradition of Hunting 4 Butchery Methods and Laws

[edit] Overview of Meat as Food

[edit] Meat Varieties

• Pork (Pork varieties: Bacon and Ham)
• Beef and Veal
• Lamb
• Sausages and Cured Meats
• Offal
• (Others)

[edit] Poultry and Game

• Chicken
• Turkey
• Duck and Goose
• Game Birds
• Furred Game

[edit] The First Domesticated Animals

[edit] The Influence of Religion and Custom

[edit] The Tradition of Hunting

[edit] Butchery Methods and Laws