Meat Varieties Edit
Poultry and Game Edit
“Meat that is typically refrigerated for several weeks, cooked at approximately 160°F, then...Buffalo jerky
“Some cultures consume blood as food, often in combination with meat. This may be in the form of...Blood
“Horse meat is the culinary name for meat cut from a horse. It is a major meat in only a few...Horse meat
This category has the following 10 subcategories, out of 10 total.
Pages in category "Meat"
The following 60 pages are in this category, out of 60 total.