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Special Mauritanian desserts are made mostly with fresh fruits and vegetable. Fruits are in the same time staple for many baked desserts such as banana fritters, gateau coco, and crème renversée or banana tartles. One of the favorite desserts in Mauritius is made with orange yogurt mixed with cardamom and saffron. Natural desserts are most appreciated here. Bananas made with dark and white chocolate and garnished with orange ginger syrup and berry salad are served cold and with whipped-cream on top. Another famous dessert called Plaine de Papaye is made with pineapple, ice cream and honeycomb. Beside sweet desserts one can always find various dishes spicy and hot served as dessert.This category currently contains no pages or media.