Martinique cuisine has a large of local recipes such as:
- Chicken fritters with coconut and curry made with chicken breast, salt, curry, flour, butter, fresh cream, bananas, tomato sauce, cacahuetes, onion, parsley, shredded coconut and oil.
- Migan de fruits a pain made with salted conch and moure, vinegar, thyme, parsley, onion, green citrus and salt.
- A delicious local dessert is Bananas Flambéed made with bananas, butter, sugar, canella powder and a glass of rum. Bananas Flambéed are serve on flames.
“2 cooked crabs, 1 Onion, 1/2 glass of soft bread crumbled in some milk, thyme, bay leaf...Stuffed crabs and gratin of chayotes
“1 Chicken (cut into pieces), 1 pound 2 oz French onions, 1 garlic clove, 18 oz grated coconut, 1...Curry and Coconut Chicken Fricassée
“Dressing: 8 oz plain low fat yogurt, ¼ cup sour cream, 1/3 cup chopped Major Grey's mango...Martin’s Beef Salad
“3 cl. tequila, 2 cl. crème de cacao, 2 cl. lime juice, Top with ginger ale Blend ingredients...Martinique Fizz
“2½ cups long-grain white rice, 1 teaspoon salt, 1 Onion, peeled, 1 branch parsley, 1 branch...Creole Rice
“1 ripe breadfruit, 8 oz. salted Cod, 1 lb salted Pork, 1 garlic clove,, thyme,, parsley...Breadfruit "Migan"
“4 tb butter, unsalted, 2 lb Crayfish; cleaned, shelled, 1 ea onions; chopped fine, 2 ea garlic...Bisque de Cribiches
This category has the following 8 subcategories, out of 8 total.
Pages in category "Martiniquais Recipes"
The following 14 pages are in this category, out of 14 total.