Martinique cuisine has a large of local recipes such as:

  • Chicken fritters with coconut and curry made with chicken breast, salt, curry, flour, butter, fresh cream, bananas, tomato sauce, cacahuetes, onion, parsley, shredded coconut and oil.
  • Migan de fruits a pain made with salted conch and moure, vinegar, thyme, parsley, onion, green citrus and salt.
  • A delicious local dessert is Bananas Flambéed made with bananas, butter, sugar, canella powder and a glass of rum. Bananas Flambéed are serve on flames.


This category has the following 8 subcategories, out of 8 total.


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