Appetizers are an important part of any cuisine, and in Marathi cuisine there are some delicious appetizers. Appetizers are thought to be of great importance in Marathi cuisine, and they are also quite tasty and spicy.
Vegetable cutlets are common in banquets, and this is because they are not heavy. They are tasty and they make you want to eat more. These cutlets are deep-fried patties that are made up of mix vegetables. By deep-frying these cutlets, they develop a lovely crunch in your mouth. Another good appetizer that is well known is the Vegetable Uttapa. These are thick pancakes made up of split black gram. It also contains semolina, which is topped with a mixture of vegetables. Another appetizer that is effective is a vegetable soup. Not only is it nutritious, it is effective as an appetizer because light soups are generally used as appetizers. Since it is made of vegetables, it is light and not as filling as other meat soups. Marathi cuisine has certain methods of cooking appetizers, and this is what makes their taste so unique. Whatever the methods of cooking these appetizers, one thing is for sure, and that is the fact that they are delicious.This category currently contains no pages or media.