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“1 pkt. dry yeast, ¼ cup warm water, 2½ cup flour, ½ tsp baking soda, 1 tsp baking powder, 1 tsp...Maltese Biscuits
“Serve 4. 400g. (3c + 2T) plain flour, ½ tsp.salt, 200 ml. (6.8 fluid oz) cold water, 125 - 50g...Rikotta Cheese Cakes
“Serves 4. 3 oz suet, ¼ tsp salt, cold water to mix, 4 oz soft brown sugar, 1 oz butter, 2 large...Apple and Caramel Pudding
“These are a type of gingerbread men. You can do them in all kinds of shapes in Malta. It's...Figolli
Pages in category "Maltese Desserts"
The following 25 pages are in this category, out of 25 total.