Category:Malian Meat Dishes

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This is another large category of the Malinese cuisine as it includes the followings: kariokor nyama ya kuchoma or barbecued meat, which consists of coarse black pepper, red papper and salt, sugar, ground ginger, garlic powder, and onion salt; steak for the hunter with fillet, rump or sirloin steak, butter, cooking oil, dry red wine, sweet wine, salt, garlic, tomato paste, water, mashed potatoes, mashed yams or sweet potatoes, and chopped parsley; nyama ya figo or beefsteak and kidneys with butter, curry powder, onions, tomatoes, salt, water, cayenne pepper, and ugali or rice; meat balls with chopped beef, onions, white potatoes, sweet potatoes, eggs, salt, and seasonings; beef curry with yellow onions, fresh pineapple and coconut, curry powder, black pepper, vegetable oil, salt, boneless chuck, raisins, mango, rice, peanuts, eggs, cucumber, and pilli-pilli sauce; thiou a la viande or beef stew which contains chopped onions, thyme, black pepper, coriander, cooking oil, salt, tomato paste, white vinegar, white potatoes, sweet potatoes, white turnips, cabbage, rice, salt, meat, and vegetables; bobotie with apples, onions, chopped beef, butter, bread, milk, raisins, curry powder, lemon juice, almonds, eggs, turmenic, bay leaves and served with rice and chutney; maffe aux legumes arachid which consists of onions, cooking oil, beef or lamb, tomato paste, beef broth, red pepper, black pepper, thyme, cabbage, white turnips, sweet potatoes, peanut butter, rice, meat, vegetables, salt, and water; pepper steak with coconut containing tenderloin steak, coconut, green peppers, peanut or vegetable oil, black pepper, salt, tabasco, garlic, soy sauce, beef bouillon cubes, cornstarch, dry Vermouth, and rice; beef and spinach; chopped beef-chili fry; pineapple ham with avocado; curry or veal with bananas; green bean bredie; spiced lamb balls, and many other dishes.