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“250 g octopus arms (well cleaned, sliced thinly), 20 g dried chilli, 100 g onion, 20 garlic...Miruhulee Boava
“500 g Grouper (gutted, skin, head and bones removed, cut into ½ inch cubes), 100 g Onion (sliced...Faana Kulhi Riha
“1 Jobfish – medium size, (whole, gutted, scales removed and fillet sliced to the bone), 50 g...FIHUNU GIULHU
“½ kg boneless fresh tuna cut into medium sized pieces, 1 tbsp grated coconut, cream of half a...Mas Kavaabu
“500 g fresh tuna fish (cut into medium pieces), 1 sliced onion, 1 piece ginger, 2 sliced green...Kiru Dhiya
“200 g Smoked Tuna (thinly sliced), 50 g coconut (freshly grated), 1 Onion – large (sliced...Mas Huni
“250 g Swordfish (skinned, bones removed, cut into large cubes), 50 g Onion (sliced thinly), 10 g...HANAAKURI HIBARU