There are many Malaysian appetizers in the Malaysian cuisine. The most popular one among the Malays and the tourists of Malaysia is perhaps the Roti Canai. This Malaysian favourite appetizer is a home made dough hand tossed, pan-fried and fluffed in the classic tradition. This Pancake is served with spicy curry chicken and dipping sauce or mild peanut dipping sauce. Roti Telur is another traditional pancake filled with eggs and onions and is served with curry chicken sauce. The Malaysian Satay Bean Curd is a one of the most common appetizers that you will find in the Malaysian cuisine. Choice of beef or chicken skewers in a special barbeque marinade and charcoal grilled to perfection can vary when you are cooking this appetizer. Satays are always served with the mouth-watering peanut sauce. Penang Poh Piah is another delicately fine appetizer, it is a steamed Malaysian spring roll stuffed with Jicama, sprouts, cucumber, and minced shrimp which is commonly topped with chilli sauce. You can find a vegetarian version of this appetizer too without the minced shrimp.

Pages in category "Malaysian Appetizers"

Mango-Avocado Salsa

“ Spring roll wrappers 250 g flour 1 tablespoon tapioca flour ½ teaspoon baking powder 2...

Homemade Popiah Wrapper

“ South Eastern recipe using a flavorful seasoning and is usually served with a side of peanut...

Beef and Chiken Satay

“ Spring rolls 30 – 50 g cornstarch (to make glue) 70 – 100 g carrots, julienne 70 – 100 g...

Homemade Popiah

“ This is a Malaysian pickle served as an appetizer. 1 cup vinegar ½ cup water ⅓ cup sugar 1 tbsp...

Acar

“ Very simple and delicious. 1/4 cup butter 500 g medium size prawns, unshelled 2 garlic cloves...

Butter and Cheese Prawns

“ 1 small jicama, peeled,quartered and thinly sliced (sengkuang) 1-2 unripe green mango 1 small...

East Meets West Rojak (fruit Salad)

“ 300 g spanish mackerels (flesh) 5 shallots (slice) 1/2 cup bean sprouts coriander leaves 2...

Mackerel Salad

“ 3 cups fish stock 2 tablespoons shredded ginger 2 stalks lemongrass, finely chopped 2 teaspoons...

Mussels in Lemongrass Broth

“ 1 teaspoon Chinese brown bean sauce 1 stalk cilantro or fresh coriander (cut into 1 cm long) 1...

Poached Chicken Dip

Rice Paper-wrapped Fish

“ Traditional Malay Condiments that goes well with almost anything especially deep fried item 400...

Spicy Chilli

“ This is a salsa we made when we felt that the hot summer days and evenings in Arizona called for...

Summer Salsa

“ These prawn cakes are a great appetizer or small finger food to serve with drinks. They can be...

Sweet Chilli Prawn Cakes