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The cuisine of Mayotte includes meat and rice as the main dishes. Chicken is prepared in a lot of methods. Thus, some recipes from Mayotte consist of ashanti chicken, chicken in peanut-tomato sauce with peanut oil, onions, minced garlic, tomato sauce or tomato paste, natural or homemade peanut butter, red pepper or cayenne pepper, black pepper, salt, and water; chicken in cumin sauce, chicken with egusi, piri-piri chicken, muamba de galinha, poulet moamb, poulet nyembwe, poulet yassa, tagine of chicken, preserved lemon and olives, and groundnut stew. If you want to prepare muamba de galinha you need one chicken, lemon, palm oil, onions, peppers, garlic, tomatoes, pumpkin, eggplant, « noix de palme » or « sauce graine », okra, and salt.
This category has the following 7 subcategories, out of 7 total.