The Macedonian recipes are very diverse. This fact is the consequence of the great number of ingredients that are found in this country. Everything, from fruits, vegetables and dairy products to the various types of meats, is used in the Macedonian cuisine, in a very creative and original way. This country's cuisine has been influenced for a long period of time by the cuisines of the countries from Balkans, and also influenced them in return. The originality of the Macedonian dishes is assured by the development of the cooking techniques and by the use of the local ingredients. The Macedonian cuisine contains recipes for each course of a meal: appetizers, soups, meat dishes, salads, vegetarian dishes, desserts and snacks.
Here are some traditional Macedonian dishes to try:
- Sarma vo Lozov List (Stuffed Grape Leaves)
“Pickled cabbage leaves, 1 cup of rice, 1 Onions diced, 500g Minced Meat ( or minced pork or 1/2...Macedonian Sarma
“PASTRY: 1/2 lb. butter, 1/2 cup cold water, 1/4 tsp. baking powder, 2 cups all purpose flour, 1...Cheese Pastry Turnovers
“1 package (1 tablespoon) active dry yeast, 3 1/2 cups flour, 1 1/4 cups warm water, 2...Macedonian Bread
“2 big or 4 small egg-plants, lemon juice, 4 spoons of olive oil, 2 dl white wine, 400 g mixed...Filled egg plants
“Ingredients 1 kg of pepper, 0.5 kg of tomato, egg plant, salt, garlic, cooking oil Directions...Pindzhur
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Pages in category "Macedonian Recipes"
The following 46 pages are in this category, out of 46 total.