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Macedonian Meat Dishes

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The meat dishes are always appreciated for their consistency. These foods are usually served after the soups. It is a common fact to consume such dishes with various types of salads. The Macedonian meat dishes use as the main ingredient a wide range of meats. These go from pork, beef and poultry to game meats. Roasted meat is mostly prepared for the Christmas meals. The most important meat dishes that are prepared in Macedonia are:

  • Pastrmajlija
  • Macedonian Sarma
  • Stuffed peppers
  • Tavche Gravche
  • Lamb stew in clay pots
  • Kjebapchinja

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