There are numerous mouth watering recipes found in Luxembourg cuisine such as:

  • Chicken in White Wine made with chicken, shallots, garlic, parsley, butter, cream, egg-yolk, meat stock, flour, Cognac, mushrooms, salt, pepper, nutmeg and oil. It is served hot with noodles or dumplings.
  • Mussels Luxembourg Style is made with cleaned mussels, leeks, carrots, onions, shallots, celery, Riesling, butter, pepper, salt, thyme and tarragon leaves. It is served with crisp pommes frittes.
  • Cheese Cake is made with flour, sugar, salt, butter, baking powder, milk, pound curd cheese, beaten eggs, cream and lemon juice.


This category has the following 7 subcategories, out of 7 total.


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