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Liechtenstein recipes are typically European with special ingredients which make them unique. Some of these amazing recipes are: Hafalaab, a dish made from wheat flour and cornmeal dumplings, with smoked bacon or ham in a soup and Spatzli which are dumplings or noodles with cheese, ham or bacon served in soup or as a side dish with gravy or a sauce. A delicious Liechtenstein soup is Liver Dumpling soup made with liver, butter, onion, small white roll, salt, pepper, nutmeg and egg. A delicious side dish is Liechtenstein Knopfli made with flour, egg, salt and water and it is served with potato salad and a glass of red or white wine.

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