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Legumes and dals can range from spicy-sweet to scorching hot, soup like or like creamed thick soup or dry like a pilaf. Here are the most popular Indian dals: Besan, Moong Dal Whole, Urad Dal Whole, Urad Dal Chlka, Tuvar Dal/Toovar Dal/Toor Dal, Moong Dal (Lentil) with Spices, Moong Dal Chilka, Urad Dal without skin, Kala Channa, Kabuli Chana, Moong Dal Split and without Skin, Masoor Dal, Channa Dal, Rajma