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Legumes and Dals

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Legumes and dals can range from spicy-sweet to scorching hot, soup like or like creamed thick soup or dry like a pilaf. Here are the most popular Indian dals: Besan, Moong Dal Whole, Urad Dal Whole, Urad Dal Chlka, Tuvar Dal/Toovar Dal/Toor Dal, Moong Dal (Lentil) with Spices, Moong Dal Chilka, Urad Dal without skin, Kala Channa, Kabuli Chana, Moong Dal Split and without Skin, Masoor Dal, Channa Dal, Rajma

Pages in category "Legumes and Dals"

The following 5 pages are in this category, out of 5 total.

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